Iced Jazzberry Java
Discover the perfect harmony of bold coffee and vibrant berry flavors with Iced Jazzberry Java—a refreshing, naturally sweetened drink that's ready in just 10 minutes! This recipe combines smooth cold brew coffee with the tart sweetness of muddled raspberries and blueberries, balanced by a touch of honey and fragrant vanilla extract. A splash of milk (dairy or non-dairy) adds creaminess, while a handful of ice creates the ultimate chilled experience. Garnished with fresh mint, this visually stunning beverage is as delightful to drink as it is to look at. Whether you’re an iced coffee lover or seeking a berry-infused pick-me-up, this recipe is a must-try for your summer coffee repertoire!
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Recipe Information
Ingredients
- 1.5 cups Cold brew coffee
- 0.5 cups Fresh raspberries
- 0.5 cups Fresh blueberries
- 2 tablespoons Honey
- 0.5 cups Milk (dairy or non-dairy)
- 0.5 teaspoons Vanilla extract
- 1 cups Ice cubes
- 3 leaves Mint leaves (optional garnish)
Instructions
In a small bowl, combine the raspberries and blueberries. Use a fork or muddler to gently mash the berries until they release their juices but still retain some texture.
In a separate small bowl, mix the honey and vanilla extract until well combined.
Fill two glasses with ice cubes, dividing them equally.
Add equal amounts of the mashed berry mixture to each glass over the ice.
Pour 3/4 cup of cold brew coffee into each glass over the berries and ice.
Add 1/4 cup of milk to each glass. Stir gently to combine the layers.
Drizzle the honey-vanilla mixture into each glass, and stir again until it is fully incorporated.
Garnish with a sprig of mint leaves if desired and serve immediately. Enjoy your refreshing Iced Jazzberry Java!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 50.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
