Nutrition Facts for Iced green tea with ginger and mint
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Iced Green Tea with Ginger and Mint

Image of Iced Green Tea with Ginger and Mint
Nutriscore Rating: 71/100

Quench your thirst with a revitalizing glass of Iced Green Tea with Ginger and Mint, a refreshing blend made for hot summer days or a mid-afternoon pick-me-up. This flavorful recipe combines the earthy richness of green tea, the zesty kick of fresh ginger, and the cooling aroma of bruised mint leaves for a perfectly balanced drink that’s both energizing and soothing. Lightly sweetened with honey or sugar to taste, this iced tea is a healthier alternative to sugary sodas and can be easily customized with a slice of fresh lemon for an added citrusy zing. Ready in just 15 minutes of prep and simmering, this crowd-pleaser is ideal for entertaining or simply keeping in the fridge for guilt-free refreshment.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 pieces green tea bags
  • 2 tablespoons fresh ginger
  • 10 pieces fresh mint leaves
  • 4 cups water
  • 2 tablespoons honey or sugar
  • 2 cups ice cubes
  • 2 pieces lemon slices (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel and slice the fresh ginger into thin pieces. Set it aside.

2

In a medium-sized saucepan, bring 4 cups of water to a boil.

3

Once the water reaches a boil, reduce the heat to low and add the sliced ginger. Let it simmer for 3 minutes to infuse the water with ginger flavor.

4

Turn off the heat and add the green tea bags to the saucepan. Let them steep for 3-4 minutes, depending on your desired tea strength.

5

Remove the tea bags and ginger slices, and stir in the honey or sugar until fully dissolved. Allow the tea to cool to room temperature for about 15-20 minutes.

6

In a large pitcher, add the fresh mint leaves and gently bruise them using the back of a wooden spoon to release their oils and aroma.

7

Pour the cooled green tea into the pitcher over the mint leaves, then add the ice cubes and stir well.

8

Taste the tea and adjust the sweetness as needed by adding more honey or sugar.

9

Serve the tea in tall glasses over additional ice, garnished with a mint sprig and a lemon slice, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
36
cal
0.4g
protein
9.4g
carbs
0.0g
fat

Nutrition Facts

1 serving (377.6g)
Calories
36
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 9.4 g 3%
Dietary Fiber 0.0 g 0%
Total Sugars 8.7 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 28 mg 2%
Iron 0.0 mg 0%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.4%%
2.0%%
0.6%%
Fat: 0 cal (0.6%%)
Protein: 3 cal (2.0%%)
Carbs: 152 cal (97.4%%)