Iced Flat White
Indulge in the elegant simplicity of an Iced Flat White—your go-to summer coffee treat that balances bold espresso with creamy, frothed whole milk. In just 5 minutes, you can craft this refreshing drink, featuring two robust shots of espresso paired with perfectly frothed milk and chilled over five ice cubes for the ultimate cooling effect. Unlike other iced coffee beverages, this recipe prioritizes a smooth texture and harmonious flavor blend, staying true to the signature flat white experience. Perfect for coffee lovers seeking a refined yet easy-to-make iced option, this recipe delivers sophistication in every sip. Ideal for a quick pick-me-up or a leisurely patio moment, the Iced Flat White is your new favorite iced coffee companion.
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Recipe Information
Ingredients
- 2 shots Espresso
- 4 ounces Whole milk
- 5 cubes Ice cubes
Instructions
Prepare 2 shots of espresso using your espresso machine or a stovetop espresso maker. Set the espresso aside to cool slightly.
In a milk frother or with a handheld frother, froth 4 ounces of whole milk until it reaches a creamy consistency but is not overly foamy.
Fill a glass with 5 ice cubes.
Pour the cooled espresso over the ice cubes in the glass.
Gently pour the frothed milk over the espresso, allowing it to blend slightly while still maintaining the characteristic flat white consistency.
Stir gently if desired, and serve immediately.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 140 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
