Iced Coffee Slush
Cool down in style with this irresistibly refreshing Iced Coffee Slush, a delightful frozen drink that’s perfect for coffee lovers. Made with freshly brewed coffee, sweetened to your taste, and blended with ice to create a smooth, slushy texture, this summertime treat is as easy as it is delicious. Customize it with creamy milk or a splash of vanilla extract for added richness, and take it to the next level with whipped cream and a drizzle of chocolate syrup or dusting of cocoa powder. Ready in just five minutes, this frosty beverage is your go-to for beating the heat while indulging in your favorite brew. Perfect for casual mornings or as an afternoon pick-me-up, this iced coffee recipe will quickly become a staple in your refreshment rotation.
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Recipe Information
Ingredients
- 2 cups Freshly brewed coffee
- 2 tablespoons Granulated sugar
- 0.5 cups Milk or cream (optional)
- 3 cups Ice cubes
- 1 teaspoon Vanilla extract (optional)
- Whipped cream (optional, for topping)
- Chocolate syrup or cocoa powder (optional, for garnish)
Instructions
Brew 2 cups of strong coffee and let it cool to room temperature. For quicker results, place the coffee in the refrigerator for 10-15 minutes.
In a blender, combine the cooled coffee, sugar, milk or cream (if using), vanilla extract (if using), and ice cubes.
Blend the mixture on high speed until it reaches a slushy, frothy consistency.
Taste the slush and adjust sweetness by adding more sugar, if necessary. Blend again briefly to mix.
Pour the iced coffee slush into two tall glasses.
If desired, top with whipped cream and drizzle with chocolate syrup or sprinkle with cocoa powder for garnish.
Serve immediately with a straw or spoon and enjoy your refreshing Iced Coffee Slush!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
