Nutrition Facts for Iced coffee mocha

Iced Coffee Mocha

Image of Iced Coffee Mocha
Nutriscore Rating: 70/100

Cool, creamy, and irresistibly chocolatey, this Iced Coffee Mocha is the perfect pick-me-up for warm days or when you're craving a café-style treat at home. Combining robust brewed coffee with rich unsweetened cocoa powder and a touch of vanilla, this recipe strikes the perfect balance between bold and sweet. The addition of whole milk gives it a silky texture, while optional whipped cream and a drizzle of chocolate syrup take it to the next level of indulgence. Ready in just 10 minutes, this refreshing drink is served over ice for a chilled delight that's as easy to make as it is to sip. Whether you're looking to elevate your coffee routine or impress guests with a homemade coffeehouse favorite, this iced mocha recipe is a guaranteed crowd-pleaser.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 240 ml Brewed coffee
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Granulated sugar
  • 120 ml Whole milk
  • 0.5 tsp Vanilla extract
  • 6 pieces Ice cubes
  • optional Whipped cream
  • optional Chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew 240 ml of strong coffee and let it cool to room temperature. For quicker cooling, you can refrigerate it or add one or two ice cubes.

2

In a small mixing bowl, combine the cocoa powder and granulated sugar. Add 2-3 tbsp of the cooled coffee and mix until a smooth chocolate syrup forms.

3

Fill a tall glass with 6 ice cubes.

4

Pour the cooled coffee into the glass over the ice cubes.

5

Add the chocolate syrup mixture to the coffee and stir well to combine.

6

Pour 120 ml of whole milk into the glass and stir gently to blend. For a creamier texture, you can use half-and-half or heavy cream instead of milk.

7

Stir in 0.5 tsp of vanilla extract for added flavor.

8

Top the iced coffee mocha with a dollop of whipped cream, if desired, and drizzle chocolate syrup over the cream for extra indulgence.

9

Serve immediately with a straw or a long spoon for stirring. Enjoy your homemade iced coffee mocha!

Cooking Tip: Take your time with each step for the best results!
230
cal
6.7g
protein
39.9g
carbs
7.3g
fat

Nutrition Facts

1 serving (591.7g)
Calories
230
% Daily Value*
Total Fat 7.3 g 9%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 0.2 g
Cholesterol 20 mg 7%
Sodium 58 mg 3%
Total Carbohydrate 39.9 g 15%
Dietary Fiber 3.9 g 14%
Total Sugars 33.3 g
Protein 6.7 g 13%
Vitamin D 1.4 mcg 7%
Calcium 174 mg 13%
Iron 1.8 mg 10%
Potassium 486 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.3%%
10.6%%
26.1%%
Fat: 65 cal (26.1%%)
Protein: 26 cal (10.6%%)
Carbs: 159 cal (63.3%%)