Nutrition Facts for Iced coffee mocha
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Iced Coffee Mocha

Image of Iced Coffee Mocha
Nutriscore Rating: 68/100

Cool, creamy, and irresistibly chocolatey, this Iced Coffee Mocha is the perfect pick-me-up for warm days or when you're craving a café-style treat at home. Combining robust brewed coffee with rich unsweetened cocoa powder and a touch of vanilla, this recipe strikes the perfect balance between bold and sweet. The addition of whole milk gives it a silky texture, while optional whipped cream and a drizzle of chocolate syrup take it to the next level of indulgence. Ready in just 10 minutes, this refreshing drink is served over ice for a chilled delight that's as easy to make as it is to sip. Whether you're looking to elevate your coffee routine or impress guests with a homemade coffeehouse favorite, this iced mocha recipe is a guaranteed crowd-pleaser.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 240 ml Brewed coffee
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Granulated sugar
  • 120 ml Whole milk
  • 0.5 tsp Vanilla extract
  • 6 pieces Ice cubes
  • optional Whipped cream
  • optional Chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew 240 ml of strong coffee and let it cool to room temperature. For quicker cooling, you can refrigerate it or add one or two ice cubes.

2

In a small mixing bowl, combine the cocoa powder and granulated sugar. Add 2-3 tbsp of the cooled coffee and mix until a smooth chocolate syrup forms.

3

Fill a tall glass with 6 ice cubes.

4

Pour the cooled coffee into the glass over the ice cubes.

5

Add the chocolate syrup mixture to the coffee and stir well to combine.

6

Pour 120 ml of whole milk into the glass and stir gently to blend. For a creamier texture, you can use half-and-half or heavy cream instead of milk.

7

Stir in 0.5 tsp of vanilla extract for added flavor.

8

Top the iced coffee mocha with a dollop of whipped cream, if desired, and drizzle chocolate syrup over the cream for extra indulgence.

9

Serve immediately with a straw or a long spoon for stirring. Enjoy your homemade iced coffee mocha!

Cooking Tip: Take your time with each step for the best results!
284
cal
6.9g
protein
41.0g
carbs
12.5g
fat

Nutrition Facts

1 serving (431.3g)
Calories
284
% Daily Value*
Total Fat 12.5 g 16%
Saturated Fat 7.8 g 39%
Polyunsaturated Fat 0.4 g
Cholesterol 33 mg 11%
Sodium 67 mg 3%
Total Carbohydrate 41.0 g 15%
Dietary Fiber 3.5 g 12%
Total Sugars 34.5 g
Protein 6.9 g 14%
Vitamin D 1.9 mcg 9%
Calcium 170 mg 13%
Iron 0.9 mg 5%
Potassium 426 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.2%%
9.1%%
36.7%%
Fat: 110 cal (36.7%%)
Protein: 27 cal (9.1%%)
Carbs: 163 cal (54.2%%)