Iced Carrot Cookies
Soft, spiced, and topped with a sweet vanilla glaze, these Iced Carrot Cookies are the perfect fusion of a classic carrot cake and a melt-in-your-mouth cookie. Made with real grated carrots and a hint of cinnamon, these cookies boast a tender texture with bursts of natural sweetness, while optional walnuts add a delightful crunch. They are quick to prepare, baking to golden perfection in just 12 minutes. Finished with a glossy icing that adds the perfect touch of sweetness, these cookies make an irresistible treat for any occasion. Whether you’re looking for a unique dessert or a crowd-pleasing snack, these iced carrot cookies are a must-try recipe.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup grated carrots
- 0.5 cup chopped walnuts (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots and walnuts (if using).
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let the cookies cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle or spread the glaze over the cooled cookies.
Allow the glaze to set for about 10-15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 480.9 g | 175% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 327.5 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 270 mg | 21% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
