Cool down with the ultimate summer pick-me-up: this homemade Iced Caramel Latte is a refreshing blend of rich, bold espresso, velvety milk, and sweet caramel syrup. Ready in just 5 minutes, this easy recipe delivers the perfect balance of coffee and indulgent sweetness, topped with a swirl of whipped cream and a drizzle of caramel sauce for a café-style finish. Whether you're using whole milk, almond milk, or your preferred alternative, this customizable drink packs irresistible flavor with every sip. Perfect for coffee lovers craving a barista-quality latte at home, this icy treat is as beautiful as it is delicious!
Brew 2 shots of espresso using an espresso machine or stovetop moka pot. Set aside to cool slightly.
In a tall glass, add 1 cup of ice cubes to fill the glass about halfway.
Pour 2 tablespoons of caramel syrup over the ice.
Add the slightly cooled espresso shots to the glass.
Gently pour 1 cup of milk into the glass, filling it to the desired level. You can use whole milk, almond milk, or any milk of your choice.
Stir the drink using a long spoon until the caramel syrup is fully combined with the milk and espresso.
Top the iced caramel latte with 2 tablespoons of whipped cream for a creamy finish.
Drizzle 1 tablespoon of caramel sauce over the whipped cream for a decorative and flavorful garnish.
Serve immediately with a straw and enjoy your homemade Iced Caramel Latte!
Calories |
336 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0.4 g | ||
Cholesterol | 40 mg | 13% | |
Sodium | 228 mg | 10% | |
Total Carbohydrate | 50.8 g | 18% | |
Dietary Fiber | 0.0 g | 0% | |
Total Sugars | 49.1 g | ||
Protein | 8.8 g | 18% | |
Vitamin D | 2.9 mcg | 14% | |
Calcium | 320 mg | 25% | |
Iron | 0.0 mg | 0% | |
Potassium | 504 mg | 11% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.