Iced Caramel Latte
Cool down with the ultimate indulgence of an Iced Caramel Latte, a refreshing and decadent coffee drink that’s perfect for any time of day. This quick, 5-minute recipe combines the bold, rich flavor of freshly brewed espresso with velvety sweet caramel syrup, creamy cold milk, and a generous scoop of ice for that perfect chilled touch. Crowned with a dollop of fluffy whipped cream and a drizzle of caramel sauce, every sip is a delightful balance of creaminess and coffee bliss. Ideal for coffee lovers looking for a café-style treat, this easy-to-make recipe is a must-try for summer mornings or an afternoon pick-me-up. Make yours today and indulge in caramel-drizzled perfection!
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Recipe Information
Ingredients
- 2 shots espresso
- 2 tablespoons caramel syrup
- 1 cup milk
- 1 cup ice cubes
- 0.25 cup whipped cream
- 1 tablespoon caramel sauce
Instructions
Brew two shots of espresso using your espresso machine or a stovetop espresso maker.
In a tall glass, combine the freshly brewed espresso shots with the caramel syrup, stirring until well mixed.
Add the ice cubes to the glass, filling it about halfway.
Pour the cold milk over the ice and espresso, filling the glass to the top.
Stir the mixture gently to combine the espresso, caramel, and milk.
Top the iced caramel latte with whipped cream.
Drizzle caramel sauce over the whipped cream for an extra touch of caramel flavor.
Serve immediately with a straw for easy sipping and enjoyment.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 43.8 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 295 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
