Icebox Cake Magnolia Adaptation
Indulge in the irresistible simplicity of the Icebox Cake Magnolia Adaptation, a no-bake dessert that combines luscious layers of rich whipped cream and crisp chocolate wafer cookies for a treat that's as impressive as it is easy to make. This timeless recipe features cold heavy whipping cream whipped to perfection with sweetened condensed milk and fragrant vanilla extract, creating a creamy base that softens the cookies into melt-in-your-mouth layers after a few hours in the fridge. The optional dark chocolate shavings on top add a touch of elegance to this classic dessert. With just 20 minutes of prep time and no baking required, this crowd-pleaser is perfect for warm weather gatherings, holidays, or any occasion that calls for a show-stopping yet effortlessly simple dessert. Serve it chilled, slice after slice of creamy decadence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 480 ml Heavy whipping cream (cold)
- 396 g Sweetened condensed milk (cold)
- 2 tsp Pure vanilla extract
- 300 g Thin chocolate wafer cookies (or graham crackers)
- 30 g Dark chocolate shavings (optional, for garnish)
Instructions
1. Chill your mixing bowl and whisk attachment in the refrigerator for 15 minutes to ensure the whipped cream whips up properly.
2. In the chilled mixing bowl, pour in the heavy whipping cream and use an electric mixer to beat on medium-high speed until soft peaks form, about 3-4 minutes.
3. Gently pour in the sweetened condensed milk and vanilla extract. Continue to beat on medium speed until the mixture is thick and holds medium peaks, about 2-3 minutes. Do not overbeat.
4. In a 9x13-inch baking dish or a similar-sized deep dish, spread a thin, even layer of the whipped cream mixture to coat the bottom.
5. Add a single layer of the chocolate wafer cookies (or graham crackers), carefully breaking cookies if necessary to fill any gaps.
6. Spread another thin, even layer of whipped cream over the cookies, ensuring they are completely covered.
7. Repeat layering cookies and whipped cream until all the cream is used, finishing with a top layer of whipped cream.
8. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the cookies to soften and meld with the cream.
9. Before serving, garnish the top with dark chocolate shavings for an elegant touch, if desired.
10. Slice and serve chilled. Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 529.5 g | 193% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 422.5 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1186 mg | 91% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
