Ice Cream Sandwich Torte
Indulge in the ultimate no-bake dessert sensation with this decadent Ice Cream Sandwich Torte. Perfect for warm-weather celebrations or a quick sweet fix, this crowd-pleasing treat layers classic ice cream sandwiches with luscious homemade whipped cream and a rich, velvety chocolate ganache. Topped with a sprinkle of festive sprinkles or crushed cookies for an extra touch of texture and color, this freezer-friendly masterpiece comes together in just 20 minutes of prep time. With its creamy, chocolatey, and delightfully nostalgic flavors, this torte is as easy to make as it is to devour—simply slice, serve, and watch it disappear! Keywords: Ice Cream Sandwich Torte, no-bake dessert, whipped cream, chocolate ganache, freezer treats, easy party recipes.
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Recipe Information
Ingredients
- 12 pieces Ice cream sandwiches
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 0.5 cups Sprinkles or crushed cookies (optional)
Instructions
Prepare a 9x9-inch baking dish by lining it with parchment paper, leaving extra paper hanging over the edges for easy removal.
In a large mixing bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form.
Add powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form. Set aside.
Place six ice cream sandwiches in a single layer on the bottom of the prepared baking dish to form the base layer. Trim sandwiches as needed to fit.
Spread half of the whipped cream evenly over the ice cream sandwiches.
Place the remaining six ice cream sandwiches on top of the whipped cream to form the second layer.
Spread the remaining whipped cream evenly over the top layer of ice cream sandwiches.
In a small saucepan, heat the chocolate chips and butter over low heat, stirring continuously, until melted and smooth. Allow the ganache to cool slightly for about 3-5 minutes.
Pour the ganache over the top whipped cream layer, spreading it out evenly with a spatula.
Sprinkle sprinkles or crushed cookies on top, if using.
Cover the dish loosely with plastic wrap or foil and freeze the torte for at least 4 hours, or until firm.
When ready to serve, use the parchment paper overhang to lift the torte out of the dish. Slice into squares or rectangles and enjoy!
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 58.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 137 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
