Ice Cream Fudge
Indulge your sweet tooth with this irresistibly creamy Ice Cream Fudge—a decadent dessert that combines the richness of semi-sweet chocolate and sweetened condensed milk with the surprising addition of your favorite ice cream flavor. This no-bake treat is quick and easy to make, requiring just 10 minutes of prep and only 5 minutes on the stovetop. The softened ice cream adds a silky texture and a hint of playful flavor, making every bite uniquely delightful. Perfect for gifting, holiday platters, or an everyday indulgence, this recipe yields 16 squares of pure fudge heaven. Serve it chilled for a melt-in-your-mouth experience, and store extras (if there are any) in the fridge for up to a week!
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Recipe Information
Ingredients
- 12 oz Semi-sweet chocolate chips
- 14 oz Sweetened condensed milk
- 2 tbsp Butter
- 1 cup Ice cream (vanilla or your favorite flavor)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter over low heat.
Stir constantly until the chocolate chips and butter melt completely and the mixture is smooth and glossy, about 3–5 minutes.
Remove the saucepan from heat and immediately whisk in 1 cup of softened ice cream. Stir quickly until the mixture is well combined and slightly thickened.
Pour the fudge mixture evenly into the prepared baking pan and smooth the top with a spatula.
Refrigerate for at least 3–4 hours, or until the fudge is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Place on a cutting board and cut into 16 squares or smaller bite-sized pieces.
Serve chilled and store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 499.9 g | 182% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 447.5 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1433 mg | 110% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
