Ice Cream Cocktail
Indulge in the ultimate dessert-meets-cocktail creation with this luscious Ice Cream Cocktail recipe. Combining the creamy decadence of vanilla ice cream with the smooth, velvety flavors of Baileys Irish Cream and a kick of vodka, this boozy treat is pure adult indulgence. A splash of milk and chocolate syrup adds extra silkiness and richness, while a whirl in the blender with ice cubes creates the perfect frosty, slushy texture. Topped with a cloud of whipped cream and a sprinkle of chocolate shavings or sprinkles, this drink is as visually irresistible as it is delicious. Ready in just 5 minutes, it’s the ideal after-dinner drink for two or a show-stopping dessert at your next gathering!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Baileys Irish Cream
- 0.5 cup Vodka
- 0.25 cup Milk
- 2 tablespoons Chocolate syrup
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles
- 4 pieces Ice cubes
Instructions
In a blender, add the vanilla ice cream, Baileys Irish Cream, vodka, milk, and chocolate syrup.
Add the ice cubes to the blender to give the drink a chilled, slushy consistency.
Blend the mixture on high speed for 30-45 seconds or until smooth and creamy.
Pour the cocktail mixture evenly into two glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with chocolate shavings or sprinkles for an extra indulgent finish.
Serve immediately with a straw or spoon for sipping and savoring!
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 116.9 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 662 mg | 51% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
