Ice Cream Cake Takes 10 Minutes
Whip up a show-stopping dessert in just 10 minutes with this indulgent Ice Cream Cake recipe! Perfect for busy days and celebration-worthy moments, this no-bake treat features creamy layers of vanilla and chocolate ice cream atop a buttery chocolate cookie crust. A fluffy whipped topping crowns the cake, adorned with a drizzle of rich chocolate syrup and a festive shower of colorful sprinkles. Quick to assemble and utterly irresistible, this ice cream cake is a guaranteed crowd-pleaser that requires minimal effort but delivers maximum sweetness. Skip the oven and get ready to impress your guests with this easy, freezer-ready dessert that’s perfect for birthdays, barbecues, or any time a sweet craving strikes.
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Recipe Information
Ingredients
- 1 quart Vanilla ice cream
- 1 quart Chocolate ice cream
- 20 pieces Chocolate sandwich cookies
- 4 tablespoons Butter
- 2 cups Whipped topping
- 0.5 cup Chocolate syrup
- 0.25 cup Sprinkles
Instructions
Allow the vanilla and chocolate ice cream to soften at room temperature for 5-10 minutes for easy spreading.
In a resealable bag, crush the chocolate sandwich cookies into fine crumbs using a rolling pin.
Melt the butter in the microwave or on the stovetop, then mix it with the crushed cookie crumbs to form a moist, sand-like texture.
Press the cookie crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Spread the softened vanilla ice cream over the crust in an even layer. Smooth it out with a spatula.
Layer the softened chocolate ice cream on top of the vanilla ice cream and smooth it evenly.
Spread the whipped topping over the top layer of chocolate ice cream, creating an even and fluffy finish.
Drizzle chocolate syrup lightly over the whipped topping and sprinkle generously with sprinkles for decoration.
Cover the pan with plastic wrap or foil and freeze the cake for at least 2-4 hours before serving to firm up.
To serve, remove the springform pan ring, slice the cake into wedges, and enjoy immediately!
Nutrition Facts
Calories |
7398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 373.4 g | 479% | |
| Saturated Fat | 176.6 g | 883% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 973.9 g | 354% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 671.9 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1853 mg | 143% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 4289 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
