Cool, creamy, and irresistibly indulgent, Ice Cream Bar Yummies are the ultimate no-bake dessert that's perfect for any occasion. This easy-to-make treat layers soft ice cream bars with fluffy whipped topping, drizzles of rich chocolate syrup, and a delightful crunch from crushed chocolate cookies and optional nuts or mini chocolate chips. Ready in just 15 minutes of prep time, this freezer-friendly delight is as effortless as it is impressive. Ideal for hot summer days or festive celebrations, each square delivers a satisfying mix of creamy, crunchy, and chocolatey goodness. Serve these decadent homemade ice cream bar desserts straight from the freezer for a crowd-pleasing finish to any meal!
1. Remove the ice cream bars from the freezer and let them sit at room temperature for 5 minutes to soften slightly for easier handling.
2. Line a small 8x8-inch baking dish or pan with parchment paper or plastic wrap for easy removal and cleanup.
3. Carefully unwrap the ice cream bars and arrange them in a single layer at the bottom of the prepared pan. You may need to trim the bars to fit the dish tightly.
4. Spread half of the whipped topping evenly over the top of the ice cream bars using a spatula.
5. Drizzle half of the chocolate syrup over the whipped topping layer.
6. Sprinkle half of the crushed chocolate cookies, chopped nuts (if using), and mini chocolate chips (if using) evenly over the syrup layer.
7. Repeat the layering process with another layer of ice cream bars, the remaining whipped topping, chocolate syrup, and toppings.
8. Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 2 hours or until the dessert is firm.
9. When ready to serve, remove the dish from the freezer and let it sit at room temperature for 5 minutes to soften slightly for easy slicing.
10. Cut into squares or bars, serve immediately, and enjoy your Ice Cream Bar Yummies!
Calories |
4516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 372.1 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 769 mg | 59% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.