Nutrition Facts for Ice cream bar yummies
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Ice Cream Bar Yummies

Image of Ice Cream Bar Yummies
Nutriscore Rating: 45/100

Cool, creamy, and irresistibly indulgent, Ice Cream Bar Yummies are the ultimate no-bake dessert that's perfect for any occasion. This easy-to-make treat layers soft ice cream bars with fluffy whipped topping, drizzles of rich chocolate syrup, and a delightful crunch from crushed chocolate cookies and optional nuts or mini chocolate chips. Ready in just 15 minutes of prep time, this freezer-friendly delight is as effortless as it is impressive. Ideal for hot summer days or festive celebrations, each square delivers a satisfying mix of creamy, crunchy, and chocolatey goodness. Serve these decadent homemade ice cream bar desserts straight from the freezer for a crowd-pleasing finish to any meal!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces ice cream bars
  • 2 cups whipped topping (thawed)
  • 0.5 cups chocolate syrup
  • 1 cup crushed chocolate cookies
  • 0.5 cups peanuts or other nuts (optional, chopped)
  • 0.25 cups mini chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Remove the ice cream bars from the freezer and let them sit at room temperature for 5 minutes to soften slightly for easier handling.

2

2. Line a small 8x8-inch baking dish or pan with parchment paper or plastic wrap for easy removal and cleanup.

3

3. Carefully unwrap the ice cream bars and arrange them in a single layer at the bottom of the prepared pan. You may need to trim the bars to fit the dish tightly.

4

4. Spread half of the whipped topping evenly over the top of the ice cream bars using a spatula.

5

5. Drizzle half of the chocolate syrup over the whipped topping layer.

6

6. Sprinkle half of the crushed chocolate cookies, chopped nuts (if using), and mini chocolate chips (if using) evenly over the syrup layer.

7

7. Repeat the layering process with another layer of ice cream bars, the remaining whipped topping, chocolate syrup, and toppings.

8

8. Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 2 hours or until the dessert is firm.

9

9. When ready to serve, remove the dish from the freezer and let it sit at room temperature for 5 minutes to soften slightly for easy slicing.

10

10. Cut into squares or bars, serve immediately, and enjoy your Ice Cream Bar Yummies!

Cooking Tip: Take your time with each step for the best results!
562
cal
9.8g
protein
66.2g
carbs
30.7g
fat

Nutrition Facts

1 serving (160.0g)
Calories
562
% Daily Value*
Total Fat 30.7 g 39%
Saturated Fat 14.6 g 73%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 223 mg 10%
Total Carbohydrate 66.2 g 24%
Dietary Fiber 2.9 g 10%
Total Sugars 46.4 g
Protein 9.8 g 20%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 2.2 mg 12%
Potassium 341 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.6%%
6.7%%
47.7%%
Fat: 1659 cal (47.7%%)
Protein: 233 cal (6.7%%)
Carbs: 1589 cal (45.6%%)