Nutrition Facts for Ice cream bar yummies

Ice Cream Bar Yummies

Image of Ice Cream Bar Yummies
Nutriscore Rating: 43/100

Cool, creamy, and irresistibly indulgent, Ice Cream Bar Yummies are the ultimate no-bake dessert that's perfect for any occasion. This easy-to-make treat layers soft ice cream bars with fluffy whipped topping, drizzles of rich chocolate syrup, and a delightful crunch from crushed chocolate cookies and optional nuts or mini chocolate chips. Ready in just 15 minutes of prep time, this freezer-friendly delight is as effortless as it is impressive. Ideal for hot summer days or festive celebrations, each square delivers a satisfying mix of creamy, crunchy, and chocolatey goodness. Serve these decadent homemade ice cream bar desserts straight from the freezer for a crowd-pleasing finish to any meal!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces ice cream bars
  • 2 cups whipped topping (thawed)
  • 0.5 cups chocolate syrup
  • 1 cup crushed chocolate cookies
  • 0.5 cups peanuts or other nuts (optional, chopped)
  • 0.25 cups mini chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Remove the ice cream bars from the freezer and let them sit at room temperature for 5 minutes to soften slightly for easier handling.

2

2. Line a small 8x8-inch baking dish or pan with parchment paper or plastic wrap for easy removal and cleanup.

3

3. Carefully unwrap the ice cream bars and arrange them in a single layer at the bottom of the prepared pan. You may need to trim the bars to fit the dish tightly.

4

4. Spread half of the whipped topping evenly over the top of the ice cream bars using a spatula.

5

5. Drizzle half of the chocolate syrup over the whipped topping layer.

6

6. Sprinkle half of the crushed chocolate cookies, chopped nuts (if using), and mini chocolate chips (if using) evenly over the syrup layer.

7

7. Repeat the layering process with another layer of ice cream bars, the remaining whipped topping, chocolate syrup, and toppings.

8

8. Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 2 hours or until the dessert is firm.

9

9. When ready to serve, remove the dish from the freezer and let it sit at room temperature for 5 minutes to soften slightly for easy slicing.

10

10. Cut into squares or bars, serve immediately, and enjoy your Ice Cream Bar Yummies!

Cooking Tip: Take your time with each step for the best results!
4516
cal
56.2g
protein
535.2g
carbs
245.7g
fat

Nutrition Facts

1 serving (1333.0g)
Calories
4516
% Daily Value*
Total Fat 245.7 g 315%
Saturated Fat 140.5 g 702%
Polyunsaturated Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 1404 mg 61%
Total Carbohydrate 535.2 g 195%
Dietary Fiber 23.4 g 84%
Total Sugars 372.1 g
Protein 56.2 g 112%
Vitamin D 0.0 mcg 0%
Calcium 769 mg 59%
Iron 10.1 mg 56%
Potassium 2274 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.8%%
4.9%%
48.3%%
Fat: 2211 cal (48.3%%)
Protein: 224 cal (4.9%%)
Carbs: 2140 cal (46.8%%)