Candy Shop Pizza
Indulge your sweet tooth with this vibrant and whimsical Candy Shop Pizza, a dessert that’s as fun to make as it is to eat! Featuring a sugar cookie crust as its base, this playful treat is topped with a creamy layer of sweetened cream cheese “sauce” and an irresistible array of colorful candies, including gummy bears, M&M candies, and mini marshmallows. Finished with a drizzle of luscious caramel sauce and a sprinkling of festive sprinkles, this no-fuss recipe delivers maximum joy in just 30 minutes of prep and baking. Perfect for parties, birthdays, or simply satisfying your candy cravings, this dessert pizza is a show-stopping favorite that will delight kids and adults alike.
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Recipe Information
Ingredients
- 16 oz Pre-made sugar cookie dough
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Mini marshmallows
- 1 cup Gummy bears
- 0.5 cup M&M candies
- 0.25 cup Caramel sauce
- 2 tbsp Sprinkles
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
Spread the pre-made sugar cookie dough evenly onto the pizza pan, pressing it out to form a flat, round crust. Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly onto the cooled cookie crust to form the 'pizza sauce'.
Sprinkle the semi-sweet chocolate chips evenly over the cream cheese layer, followed by the mini marshmallows, gummy bears, and M&M candies.
Drizzle the caramel sauce over the candy toppings, ensuring an even distribution.
Finish by scattering the sprinkles across the top for a colorful touch.
Refrigerate the candy shop pizza for 20-30 minutes to set the toppings before slicing into wedges and serving.
Nutrition Facts
Calories |
5052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 722.0 g | 263% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 522.4 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
