Ice Box Fruitcake Ii
Indulge in the timeless charm of 'Ice Box Fruitcake II,' a no-bake dessert bursting with festive flavors and chewy textures. This simple yet decadent fruitcake combines crushed graham crackers with sweetened condensed milk to form a rich base, while an irresistible blend of pecans, walnuts, candied cherries, candied pineapple, raisins, and shredded coconut adds layers of nutty, fruity goodness. Perfect for busy holiday seasons, this fridge-set treat requires just 25 minutes of prep and no oven time, making it a fuss-free option for entertaining or gifting. Serve chilled in thin slices for a delightful, nostalgic dessert that’s full of seasonal cheer. Ideal keywords: no-bake fruitcake, icebox cake recipe, holiday desserts, easy fruitcake recipe, festive no-bake dessert.
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Recipe Information
Ingredients
- 300 grams Graham crackers
- 14 ounces Sweetened condensed milk
- 1 cup Chopped pecans
- 1 cup Chopped walnuts
- 1 cup Chopped candied cherries
- 1 cup Raisins
- 1 cup Chopped candied pineapple
- 1 cup Shredded coconut
Instructions
Crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable plastic bag and using a rolling pin.
In a large mixing bowl, combine the crushed graham crackers, chopped pecans, chopped walnuts, chopped candied cherries, raisins, chopped candied pineapple, and shredded coconut. Mix well to evenly distribute the ingredients.
Pour the sweetened condensed milk over the dry mixture. Using a sturdy spatula or your hands, mix everything thoroughly until all the dry ingredients are moistened and evenly combined.
Line a loaf pan with plastic wrap or parchment paper, leaving enough overhang to wrap the top. Transfer the fruitcake mixture into the pan, pressing it down firmly to create an even layer and eliminate air pockets.
Wrap the top of the fruitcake tightly with the overhanging plastic wrap or parchment paper. Refrigerate for at least 8 hours or overnight to allow the cake to set and the flavors to meld.
Once set, remove the fruitcake from the loaf pan by lifting the plastic wrap or parchment paper. Slice into thin pieces and serve chilled. Store any leftovers in the refrigerator, wrapped tightly.
Nutrition Facts
Calories |
6853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.0 g | 394% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 24.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 1007.8 g | 366% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 764.9 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1548 mg | 119% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 4509 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
