Nutrition Facts for Cherry coconut cracker squares

Cherry Coconut Cracker Squares

Image of Cherry Coconut Cracker Squares
Nutriscore Rating: 36/100

Indulge in the perfect blend of sweetness and texture with these no-bake Cherry Coconut Cracker Squares. This easy dessert combines crushed graham crackers, chewy dried cherries, and nutty unsweetened coconut, all bound together with rich, buttery sweetened condensed milk. A dusting of powdered sugar adds a delicate sweetness, while chopped pecans offer an optional crunch. With just 20 minutes of prep time and a chill in the fridge, these bars are an effortless, crowd-pleasing treat that’s perfect for any occasion. Serve them chilled or at room temperature for a bite-sized delight that’s bursting with flavor and homemade charm!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 10 sheets graham crackers
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup unsweetened shredded coconut
  • 0.75 cup dried cherries
  • 0.5 cup salted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 0.5 cup chopped pecans (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on all sides for easy removal later.

2

In a food processor, pulse the graham crackers into fine crumbs. Transfer the crumbs to a large bowl.

3

Add the shredded coconut, dried cherries, and pecans (if using) to the bowl with the graham cracker crumbs. Stir to combine.

4

In a small saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until fully combined.

5

Pour the wet mixture over the dry ingredients in the bowl. Mix thoroughly until all ingredients are evenly coated and combined.

6

Transfer the mixture to the prepared baking dish. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the dish.

7

Sift the powdered sugar evenly over the top of the pressed mixture for an optional extra sweetness and decorative finish.

8

Refrigerate the dish for at least 2 hours, or until the mixture is firm and set.

9

Once set, lift the mixture out of the pan using the parchment paper overhang. Place on a cutting board and cut into 12 evenly sized squares.

10

Serve chilled or at room temperature and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
4402
cal
51.2g
protein
503.7g
carbs
254.6g
fat

Nutrition Facts

1 serving (1027.1g)
Calories
4402
% Daily Value*
Total Fat 254.6 g 326%
Saturated Fat 138.7 g 694%
Polyunsaturated Fat 12.7 g
Cholesterol 389 mg 130%
Sodium 1883 mg 82%
Total Carbohydrate 503.7 g 183%
Dietary Fiber 23.3 g 83%
Total Sugars 430.1 g
Protein 51.2 g 102%
Vitamin D 2.3 mcg 11%
Calcium 1300 mg 100%
Iron 8.9 mg 49%
Potassium 2431 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.7%%
4.5%%
50.8%%
Fat: 2291 cal (50.8%%)
Protein: 204 cal (4.5%%)
Carbs: 2014 cal (44.7%%)