Ice Box Bran Muffins
Transform your mornings with these delightful Ice Box Bran Muffins, a versatile make-ahead breakfast treat bursting with wholesome ingredients. This unique recipe combines the nutty goodness of bran cereal with the rich sweetness of molasses and optional chewy raisins, resulting in muffins that are both hearty and flavorful. The standout feature? The batter can be stored in the refrigerator for up to a week, allowing you to bake fresh, warm muffins on demand—perfect for busy schedules or meal prep enthusiasts. With just 15 minutes of prep time and a short bake, these light yet satisfying muffins are a great way to start your day. Whether enjoyed with coffee or as a snack, these homemade bran muffins promise comfort and convenience in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Sugar
- 2 large Eggs
- 2 cups Buttermilk
- 0.5 cups Vegetable oil
- 0.25 cups Molasses
- 3 cups Bran cereal (e.g., All-Bran)
- 0.5 cups Raisins (optional)
Instructions
In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Stir until well blended.
In a separate large bowl, whisk together the eggs, buttermilk, vegetable oil, and molasses until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Fold in the bran cereal and raisins (if using) gently to evenly distribute.
Cover the batter and store in an airtight container in the refrigerator for up to 1 week. This resting time enhances the flavor.
When ready to bake, preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven, cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy fresh-baked muffins any day of the week!
Nutrition Facts
Calories |
4483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 6539 mg | 284% | |
| Total Carbohydrate | 789.6 g | 287% | |
| Dietary Fiber | 84.7 g | 302% | |
| Total Sugars | 394.9 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1020 mg | 78% | |
| Iron | 52.3 mg | 291% | |
| Potassium | 5116 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
