Elevate your presentation game with these stunning, handcrafted Ice Bowls—perfect for serving chilled fruits, desserts, or beverages at your next gathering. This simple yet striking recipe lets you freeze layers of water adorned with vibrant edible flowers, fresh herbs like mint or rosemary, and colorful small fruits, creating a functional centerpiece that’s as beautiful as it is practical. With just 15 minutes of prep time and a bit of patience, you can create a visually captivating display that stays cool and enhances any event. Whether you’re hosting a summer soirée or adding flair to a dinner party, these Ice Bowls are an eco-friendly and elegant way to impress your guests. Keywords: Ice Bowls Recipe, Decorative Ice Bowl, Edible Flower Ice Bowl, Fancy Ice Serving Bowl, Creative Party Ideas.
Gather two nesting bowls: one larger (to form the outer part of the ice bowl) and one smaller (to create the cavity of the bowl). Ensure the smaller bowl is at least 2 inches smaller in diameter than the larger bowl.
Fill the larger bowl about 1/3 full with water. Add herbs, edible flowers, and small fruits to the water, spreading them evenly to achieve a decorative look.
Carefully place the smaller bowl inside the larger bowl, centering it. Push it down gently so that the water level rises to the edges of the larger bowl, but ensure it doesn’t overflow. Use tape or a weight (like a can or jar) to keep the smaller bowl in place and prevent it from floating.
Place the setup in the freezer and freeze for 24 hours, or until completely solid.
Once frozen, remove the bowls from the freezer. Let them sit at room temperature for a few minutes to slightly loosen. Gently twist and lift the smaller bowl out, then remove the ice bowl from the larger bowl. Alternatively, you can run warm water over the outside of the bowls for a few seconds to help release them.
Store the ice bowl in the freezer until ready to use. To serve, place it on a shallow plate or tray to catch any melting ice, and fill it with chilled items of your choice. Enjoy!
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 26.3 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1095 mg | 84% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.