I Thought I Hated Canned Biscuits
Discover the magic of turning a simple tube of canned biscuits into an irresistible masterpiece with our "I Thought I Hated Canned Biscuits" recipe! This quick and easy bake combines buttery, garlicky flavors with the creamy indulgence of cheddar and Parmesan cheeses, all in just 25 minutes from start to finish. Perfectly golden and bursting with flavor, these cheesy pull-apart bites are a game-changer for sides, snacks, or party appetizers. Tossed in a savory blend of melted butter, garlic, parsley, and spices, then baked to bubbly perfection, these biscuits are excellent on their own or served with marinara for dipping. Say goodbye to boring biscuits and hello to your new favorite crowd-pleaser!
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Recipe Information
Ingredients
- 1 tube (8 biscuits) canned biscuits
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a cast iron skillet or a baking dish with nonstick spray or butter.
Melt the butter in a small saucepan over low heat or in the microwave. Stir in the garlic powder, dried parsley, salt, and black pepper. Set aside.
Open the can of biscuits and separate each one. Cut each biscuit into quarters using a knife or kitchen scissors for evenly sized pieces.
Place the biscuit quarters into a large mixing bowl. Pour the melted butter mixture over the biscuits and toss gently to coat each piece evenly.
Add the shredded cheddar cheese and grated Parmesan cheese to the bowl. Continue tossing until the cheese is evenly distributed and sticks to the biscuit pieces.
Transfer the coated biscuit pieces into the prepared skillet or baking dish, arranging them in a single layer as evenly as possible.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Check periodically to avoid over-baking.
Remove from the oven and allow to cool for a few minutes before serving. Garnish with additional Parmesan cheese or parsley if desired.
Serve warm as a side dish, snack, or appetizer. Perfect for dipping in marinara sauce or enjoying on their own!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
