Hyde Park Chicken
Indulge in the rich, comforting flavors of Hyde Park Chicken, a skillet-cooked masterpiece that's both easy to make and utterly satisfying. Juicy, golden-seared chicken breasts are nestled in a velvety sauce made with heavy cream, garlic, and earthy baby bella mushrooms, all infused with the fragrant touch of fresh thyme. This one-pan recipe combines simplicity and elegance, featuring a quick deglaze with chicken broth to capture every ounce of flavor. Perfect for a weeknight dinner or a special occasion, Hyde Park Chicken is ready in just 40 minutes and pairs beautifully with mashed potatoes, fluffy rice, or crisp steamed vegetables. Elevate your mealtime with this creamy, herb-forward dish that’s as comforting as it is gourmet.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 8 ounces baby bella mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they're soft and browned, stirring occasionally.
Pour in the chicken broth and scrape the bottom of the skillet with a spoon to deglaze, incorporating any browned bits for added flavor.
Stir in the heavy cream and fresh thyme, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Simmer for an additional 2-3 minutes to reheat the chicken and marry the flavors.
Sprinkle the dish with fresh parsley before serving. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 222.5 g | 445% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 129 mg | 10% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2634 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
