Garlic Steak with Mushrooms
Indulge in the rich, savory flavors of Garlic Steak with Mushrooms, a gourmet-level dish that delivers restaurant-quality results in the comfort of your home. Perfectly seared ribeye steaks are bathed in a luscious garlic mushroom sauce infused with fresh thyme, beef broth, and a hint of heavy cream, creating an irresistible blend of hearty and creamy flavors. The baby Bella mushrooms add an earthy depth, while a garnish of fresh parsley elevates the presentation. Ready in just 40 minutes, this easy yet elegant recipe is ideal for date nights, celebrations, or whenever you crave a satisfying steak dinner. Pair it with mashed potatoes or roasted vegetables for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 2 pieces (10 oz each) ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 pieces (minced) garlic cloves
- 8 ounces (sliced) baby Bella mushrooms
- 4 sprigs fresh thyme
- 0.5 cup beef broth
- 0.25 cup heavy cream
- 2 tablespoons (chopped, for garnish) parsley
Instructions
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 20-30 minutes before cooking to ensure even cooking.
Season both sides of the steaks generously with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
Add the steaks to the hot skillet and sear for 3-4 minutes per side for medium-rare, or adjust the timing based on your desired level of doneness. Use a meat thermometer if necessary (130°F for medium-rare).
Once the steaks are done, remove them from the pan and let them rest on a plate covered loosely with foil.
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the same skillet. Allow the butter to melt, then stir in the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
Add the sprigs of fresh thyme, beef broth, and heavy cream to the skillet. Stir to combine and let the mixture simmer for 5-6 minutes, allowing the sauce to thicken slightly.
Return the steaks to the skillet, spooning the mushroom garlic sauce over them. Allow them to warm in the sauce for 1-2 minutes.
Remove the thyme sprigs from the skillet. Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Garnish with chopped parsley and serve the garlic steak with mushrooms immediately alongside a side dish of your choice, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 134 mg | 10% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
