Chicken Breasts and Mushrooms with Rosemary and Mustard Sauce
Treat your taste buds to the ultimate comfort food with this exquisite recipe for Chicken Breasts and Mushrooms with Rosemary and Mustard Sauce. Perfectly seared chicken breasts are nestled in a creamy, flavorful sauce infused with fresh rosemary, Dijon mustard, and sautéed baby Bella mushrooms. The dish achieves the perfect balance of earthy, savory, and tangy notes, while the silky sauce envelops every bite with luscious richness. Ready in just 45 minutes, this recipe is ideal for busy weeknight dinners or elegant entertaining. Serve it with mashed potatoes, fluffy rice, or roasted vegetables to soak up every drop of the decadent sauce. Whether you're cooking for family or hosting guests, this restaurant-quality dish is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Baby Bella mushrooms, sliced
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place chicken breasts on a cutting board and season both sides with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce heat to medium. Add the butter to the same skillet. Once melted, add the sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden and tender.
Stir in the minced garlic and chopped rosemary. Cook for 1 minute until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet to deglaze the pan.
Stir in the heavy cream and Dijon mustard. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for another 5 minutes to reheat the chicken and allow it to absorb the flavors.
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Garnish with fresh parsley if desired and serve hot with your favorite side dishes like mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 4176 mg | 182% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 137 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1057 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
