Hunza Diet Bread Recipe
Discover the secret to wholesome, energy-packed snacking with this Hunza Diet Bread recipe—a dense, nutrient-rich bread inspired by the traditional diets of the Hunza people. Made with whole wheat flour, rolled oats, and a hearty mix of raisins, nuts, and brown sugar, this naturally sweet and satisfying bread is perfect for fueling your day. With no added oils or dairy, it’s a wonderfully healthy option for those seeking plant-based or low-fat recipes. Each slice is packed with fiber and energy, making it an ideal breakfast companion, midday snack, or post-workout treat. Easy to prepare and baked in just over an hour, this bread is as practical as it is nutritious. Serve as-is, or pair with yogurt, fresh fruit, or a drizzle of honey for a delightful way to enjoy this wholesome delicacy.
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Recipe Information
Ingredients
- 4 cups Whole wheat flour
- 1 cup Rolled oats
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Brown sugar
- 1 cup Raisins or dried fruit
- 0.5 cup Chopped nuts (e.g., almonds, walnuts)
- 2 cups Water
Instructions
Preheat your oven to 300°F (150°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and salt. Mix well.
Add the brown sugar, raisins or dried fruit, and chopped nuts to the dry ingredients. Stir to evenly distribute the mix-ins.
Pour in the water and stir until everything is well combined. The batter will be quite thick, more like a dough than a typical bread batter.
Spread the dough evenly into the prepared baking pan, pressing it down gently with a spatula to make sure it’s level.
Bake in the preheated oven for 1 hour and 15 minutes, or until the top is firm and golden brown. A toothpick inserted into the center should come out clean.
Remove the bread from the oven and allow it to cool completely in the pan before cutting it into squares or bars.
Store the bread in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
3298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 666.6 g | 242% | |
| Dietary Fiber | 68.5 g | 245% | |
| Total Sugars | 217.0 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 3886 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
