Hunter Sauce
Transform your dishes into gourmet creations with this classic Hunter Sauce recipe, a savory blend of earthy mushrooms, fragrant shallots, and aromatic herbs. Perfectly balanced with a splash of white wine and a touch of tomato paste, this velvety sauce can be customized with a hint of heavy cream for added richness. Ready in just 40 minutes, Hunter Sauce elevates everything from roast chicken and pork chops to pan-seared steaks, making it a versatile and elegant addition to any meal. Bursting with flavor and simple to prepare, this recipe is your go-to for sophisticated comfort food.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 2 cloves garlic cloves, minced
- 8 ounces button mushrooms, thinly sliced
- 1 cup white wine
- 1 cup chicken or vegetable stock
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons heavy cream (optional)
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
Instructions
In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted and slightly foamy.
Add the finely chopped shallots and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the sliced mushrooms to the pan and cook for 6-8 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.
Pour in the white wine, scraping the bottom of the pan with a wooden spoon to deglaze and release any caramelized bits.
Allow the wine to simmer and reduce by half, which should take approximately 5 minutes.
Stir in the chicken or vegetable stock and tomato paste. Mix well to fully incorporate the tomato paste into the liquid.
Add the fresh thyme leaves, salt, and black pepper, stirring to combine. Simmer the sauce over low heat for 10-12 minutes until slightly thickened.
If you prefer a creamier sauce, stir in the heavy cream during the last 2 minutes of cooking.
Remove the sauce from heat and sprinkle with fresh parsley before serving.
Serve warm over grilled or roasted chicken, pork chops, or even steak for a delicious, savory touch.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 15.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
