Hunka Chocolate Cookies
Indulge in pure decadence with these Hunka Chocolate Cookies—every chocolate lover’s dream come true. Packed with both semi-sweet and milk chocolate chunks, these cookies strike the perfect balance between rich cocoa flavor and melt-in-your-mouth sweetness. The addition of unsweetened cocoa powder in the dough adds depth, while a blend of granulated and brown sugar ensures a soft, chewy texture. Ready in just over 30 minutes, this fuss-free recipe combines simple pantry staples with luxurious results. Whether enjoyed warm with gooey chocolate pockets or at room temperature, these cookies are the ultimate treat for satisfying even the most serious chocolate cravings. Perfect for dessert tables, after-school snacks, or midnight indulgences!
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 200 grams granulated sugar
- 150 grams brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 320 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 300 grams semi-sweet chocolate chunks
- 100 grams milk chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet and milk chocolate chunks until evenly distributed.
Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look just slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the rich, chocolatey goodness!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 22.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
