Hummus with Raspberry Vinegar
Elevate your classic hummus game with this delightful twist: Hummus with Raspberry Vinegar. This recipe combines the creamy richness of tahini and chickpeas with the subtle tang of raspberry vinegar, creating a sophisticated fusion of flavors that's both earthy and vibrant. Freshly squeezed lemon juice and a pinch of cumin add bright, zesty notes, while a touch of paprika and fresh parsley provide an elegant finishing touch. Ready in just 10 minutes, this silky-smooth dip is perfect for serving with pita, veggies, or crackers at your next gathering. Whether you're hosting a party or looking for a unique snack, this raspberry vinegar-infused hummus will leave everyone asking for the recipe!
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Recipe Information
Ingredients
- 400 grams Chickpeas (cooked or canned, drained and rinsed)
- 3 tablespoons Tahini
- 1 medium Garlic clove
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Raspberry vinegar
- 2 tablespoons Olive oil
- 3 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a food processor or high-speed blender, combine the chickpeas, tahini, garlic clove, lemon juice, raspberry vinegar, olive oil, water, salt, and ground cumin.
Blend on high until the mixture is smooth and creamy. If the hummus is too thick, add an additional tablespoon of water at a time until you reach your desired consistency.
Taste the hummus and adjust seasoning if necessary by adding more salt, lemon juice, or raspberry vinegar for tartness.
Transfer the hummus to a serving bowl. Use a spoon to create a small well in the center for garnish.
Drizzle a small amount of olive oil in the center and sprinkle with paprika (if using) and fresh parsley.
Serve immediately with pita bread, crackers, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 20.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
