Huevos Serranos Mountain Eggs
Elevate your breakfast or brunch game with *Huevos Serranos Mountain Eggs*, a rustic Spanish-inspired dish bursting with bold flavors and vibrant colors. This one-pan recipe combines savory serrano ham, sautéed onion, sweet red bell pepper, and juicy tomatoes, all infused with smoky paprika and garlic for a rich, aromatic base. Topped with perfectly cooked eggs nestled in small wells, it's garnished with fresh parsley for a pop of herby brightness. Served with crusty bread to soak up every drop of the mouthwatering sauce, this hearty dish is both comforting and elegant. Ready in just 25 minutes, it's perfect for a quick yet impressive meal that's packed with protein and Mediterranean flair. Ideal keywords: Spanish breakfast recipe, huevos serranos, savory egg dishes, quick brunch ideas, one-pan meals.
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Recipe Information
Ingredients
- 4 eggs
- 100 grams serrano ham
- 2 tablespoons olive oil
- 1 medium, diced onion
- 1 medium, diced red bell pepper
- 2 medium, diced tomatoes
- 2 cloves, minced garlic
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped parsley
- 4 slices crusty bread
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper to the skillet and sauté for 4-5 minutes until softened.
Stir in the minced garlic and diced tomatoes. Cook for another 3-4 minutes, allowing the vegetables to break down and become saucy.
Add the paprika, salt, and black pepper, mixing well to evenly coat the vegetables.
Tear the serrano ham into small pieces and add it to the skillet. Cook for 1-2 minutes to release its flavor into the dish.
Make four small wells in the vegetable mixture and crack one egg into each well.
Cover the skillet with a lid and reduce the heat to low. Let the eggs cook for 4-6 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.
Sprinkle the chopped parsley over the top for a fresh, herby flavor.
Serve immediately with crusty bread for scooping up the flavorful mixture.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
