House Italian Dressing
Elevate your salads with this zesty and versatile House Italian Dressing, a perfect blend of bold flavors and fresh ingredients. Crafted from extra-virgin olive oil, tangy red wine vinegar, and a splash of lemon juice, this homemade dressing is infused with garlic, Dijon mustard, and a medley of classic Italian herbs like oregano, basil, and parsley. A touch of sugar balances the acidity, while crushed red pepper flakes add a subtle kick. Whisked to silky perfection, this easy, 10-minute recipe delivers a restaurant-quality dressing that’s ideal for drizzling over crisp greens, marinating meats, or dipping fresh bread. With its vibrant taste and homemade touch, this Italian dressing is a must-have for any kitchen.
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Recipe Information
Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic
- 1 teaspoon Sugar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Water
Instructions
Peel and finely mince the garlic cloves or use a garlic press to ensure a smooth consistency.
In a medium-sized mixing bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, sugar, minced garlic, oregano, basil, parsley, salt, black pepper, and crushed red pepper flakes until well combined.
Slowly drizzle in the olive oil while continuously whisking. This ensures a proper emulsion and helps the dressing stay mixed.
Add water to slightly thin out the dressing and whisk again until fully incorporated.
Taste the dressing and adjust seasoning or acidity as needed, adding more salt, pepper, or sugar if desired.
Transfer the dressing to a glass jar or bottle with a lid. Shake well before each use as separation may occur over time.
Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
