House Darts
Crispy, golden, and loaded with flavor, "House Darts" are the ultimate homemade potato wedges that will elevate your snacking game! Made with perfectly seasoned russet potatoes, these wedges are oven-baked to crunchy perfection and finished with a sprinkle of freshly grated Parmesan and vibrant parsley. Each wedge is bursting with a savory blend of paprika, garlic, and onion powder, creating the perfect balance of spice and comfort. Ready in under an hour, this crowd-pleasing appetizer is delightfully easy to prepare and pairs beautifully with ranch or your favorite dipping sauce. Whether you're hosting a game night or craving the perfect side dish, House Darts are guaranteed to hit the mark every time!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1 cup Ranch or favorite dipping sauce
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel, then cut each potato into 8 evenly-sized wedges (first cutting lengthwise in half, then cutting each half into quarters).
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Stir well to create the seasoning blend.
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overlapping for even cooking.
Place the baking sheet in the oven and bake for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crisp on the outside and tender on the inside.
Remove the potato wedges from the oven and immediately sprinkle them with the grated Parmesan cheese and chopped parsley while they are still hot.
Transfer the wedges to a serving plate and serve them warm with a side of ranch or your favorite dipping sauce.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
