Hotel Riley Rum Cocktail
Transport your taste buds to a tropical paradise with the Hotel Riley Rum Cocktail, a vibrant and refreshing drink that's perfect for any occasion. This island-inspired cocktail combines the bold flavors of white rum with the natural sweetness of pineapple and orange juices, balanced by a zingy hint of lime and a touch of simple syrup. Finished with two dashes of aromatic Angostura bitters, this easy-to-make drink is shaken to icy perfection and served in a chilled glass for maximum refreshment. Garnished with a fresh pineapple wedge and a maraschino cherry, it’s as stunning to look at as it is to sip. Ready in just five minutes and ideal for summer gatherings or relaxing evenings, the Hotel Riley Rum Cocktail is your go-to recipe for a taste of the tropics.
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Recipe Information
Ingredients
- 2 oz White rum
- 3 oz Pineapple juice
- 1.5 oz Orange juice
- 0.5 oz Lime juice
- 0.5 oz Simple syrup
- 2 dashes Angostura bitters
- 1 cup Ice cubes
- 1 piece Pineapple wedge
- 1 piece Maraschino cherry
Instructions
Fill a cocktail shaker with ice cubes.
Add white rum, pineapple juice, orange juice, lime juice, simple syrup, and Angostura bitters to the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture is well chilled.
Strain the cocktail into a chilled rocks glass or highball glass filled with fresh ice cubes.
Garnish the drink with a pineapple wedge and a maraschino cherry on the rim of the glass.
Serve immediately and enjoy your Hotel Riley Rum Cocktail!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 33.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
