No Problem Jamaican Cocktail
Embrace the tropical spirit with the No Problem Jamaican Cocktail, a vibrant and refreshing drink perfect for any occasion. This Caribbean-inspired cocktail blends bold dark rum with the sunny sweetness of pineapple and orange juices, balanced by a splash of tangy lime juice and a hint of grenadine syrup. A dash of Angostura bitters adds depth, while the festive garnish of a pineapple wedge and maraschino cherry elevates its tropical flair. Ready in just five minutes, this easy-to-make cocktail is best served over ice in a tiki mug for that authentic island vibe. Perfect for summer parties, cozy nights, or simply savoring a slice of paradise at home, the No Problem Jamaican Cocktail promises to be your next go-to drink sensation!
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Recipe Information
Ingredients
- 2 oz Dark rum
- 3 oz Pineapple juice
- 2 oz Orange juice
- 0.5 oz Lime juice
- 0.5 oz Grenadine syrup
- 2 dashes Angostura bitters
- 1 cup Ice cubes
- 1 piece Pineapple wedge
- 1 piece Maraschino cherry
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add dark rum, pineapple juice, orange juice, lime juice, grenadine syrup, and Angostura bitters to the shaker.
Secure the lid of the shaker and shake vigorously for about 15 seconds to combine and chill the cocktail.
Fill a large glass or tiki mug with ice cubes.
Strain the cocktail mixture into the prepared glass.
Garnish with a pineapple wedge and a maraschino cherry on top or on the rim of the glass.
Serve immediately and enjoy your No Problem Jamaican Cocktail!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 39.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
