Hot Whiskey Toddy
Warm up chilly evenings with a comforting Hot Whiskey Toddy, a timeless beverage known for its soothing, aromatic qualities. Crafted with smooth whiskey, freshly squeezed lemon juice, and a touch of golden honey, this classic drink is elevated by the fragrant addition of a cinnamon stick and whole cloves. Perfect for warding off the cold or easing a sore throat, this hot cocktail comes together in just 10 minutes, making it an ideal choice for a quick winter warmer. Garnished with a fresh lemon slice, it’s as visually appealing as it is cozy. Whether you’re sipping by the fire or relaxing after a long day, this easy-to-make Hot Whiskey Toddy promises to be your go-to remedy for comfort and indulgence.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 oz Whiskey
- 0.5 whole Lemon
- 1 tbsp Honey
- 6 oz Boiling water
- 1 whole Cinnamon stick
- 3 whole Cloves
- 1 slice Lemon slice (for garnish)
Instructions
1. Cut a lemon in half and juice one half into a heatproof mug or glass. Remove any seeds.
2. Add 1 tablespoon of honey into the mug, then pour in 2 ounces of whiskey.
3. Place 3 whole cloves and 1 cinnamon stick into the mug for extra aroma and spice.
4. Pour 6 ounces of freshly boiled water over the mixture, stirring gently until the honey dissolves completely.
5. Taste the drink and adjust honey or lemon juice to suit your preference.
6. Garnish with a slice of lemon placed on the rim or floated in the drink.
7. Serve immediately while warm and enjoy responsibly!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
