Cape Velvet Liqueur
Indulge in the velvety decadence of Cape Velvet Liqueur, a homemade South African-inspired creamy drink that's perfect for any occasion. This easy, no-cook recipe combines the luxurious richness of sweetened condensed milk, evaporated milk, and fresh cream with the warm flavors of whiskey, vanilla, and a hint of coffee. With just 10 minutes of prep time, you can whip up this smooth and indulgent liqueur right in your blender—no special equipment required. Customize the sweetness with optional caramel essence, and enjoy it chilled over ice, poured over desserts, or stirred into your favorite coffee for a touch of indulgence. Whether you're entertaining guests or savoring a cozy night in, Cape Velvet Liqueur is the perfect balance of creamy decadence and bold flavor.
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Recipe Information
Ingredients
- 1 can (397g) Sweetened condensed milk
- 1 can (410g) Evaporated milk
- 250 ml Fresh cream
- 1 teaspoon Instant coffee granules
- 45 ml Boiling water
- 250 ml Whiskey (e.g., blended whiskey or brandy for variation)
- 1 teaspoon Vanilla extract
- 1 teaspoon Caramel essence (optional)
Instructions
In a small bowl, dissolve the instant coffee granules in the boiling water. Stir until fully dissolved and set aside to cool slightly.
In a blender, combine the sweetened condensed milk, evaporated milk, fresh cream, dissolved coffee, whiskey, vanilla extract, and caramel essence (if using).
Blend the mixture on low to medium speed for about 1-2 minutes until smooth and well combined. Avoid over-blending to prevent the mixture from curdling.
Once blended, taste the mixture. Adjust sweetness or flavors to your preference by adding a little more caramel essence or vanilla extract if desired.
Transfer the liqueur into sterilized glass bottles or jars with tight-fitting lids.
Seal the bottles and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled over ice, drizzled over desserts, or mixed into coffee for a luxurious treat. Shake the bottle gently before each use, as some separation may occur during storage.
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 273.7 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 2498 mg | 192% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 3264 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
