Hot Tuna Sandwiches
Warm, golden, and irresistibly cheesy, these Hot Tuna Sandwiches are the ultimate comfort food for any meal of the day. Featuring a creamy tuna salad mixture made with savory Dijon mustard, crunchy celery, zesty green onions, and a splash of lemon juice, this recipe delivers a perfect balance of flavors and textures. Topped with a layer of melted cheddar cheese and served on toasted bread, these sandwiches are baked to perfection in just 10 minutes. Whether you're looking for a quick lunch, a cozy dinner, or a satisfying snack, this easy-to-make recipe is sure to please. Pair these hot tuna melts with a crisp side salad, crunchy chips, or a hearty bowl of soup for a wholesome and flavorful meal. Perfect for busy weeknights or relaxed weekends, these sandwiches are a must-try for tuna lovers!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 stalk, finely chopped celery
- 2 stalks, finely chopped green onion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices (whole grain or white) sliced bread
- 4 slices cheddar cheese
- 2 tablespoons (optional, for toasting) butter
Instructions
Preheat your oven to 400°F (200°C) or set your broiler to high.
Drain the canned tuna well and transfer it to a medium-sized mixing bowl.
Add mayonnaise, Dijon mustard, chopped celery, green onion, lemon juice, salt, and black pepper to the bowl with the tuna. Mix well until evenly combined.
Lightly butter one side of each slice of bread (optional for added richness). If not buttering, proceed to the next step.
Place the slices of bread on a baking sheet, buttered side down if applicable.
Divide the tuna mixture evenly among the four slices of bread, spreading it out to cover the surface but leaving a small edge around the perimeter.
Top each sandwich with a slice of cheddar cheese.
Bake the sandwiches in the preheated oven for 8–10 minutes, or until the cheese is fully melted and slightly bubbly. If using a broiler, cook for 2–3 minutes, watching carefully to avoid burning.
Remove the sandwiches from the oven and let them cool for 1–2 minutes before serving.
Serve warm and enjoy your hot tuna sandwiches with a side salad, chips, or soup!
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 9.6 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 13.7 mcg | 68% | |
| Calcium | 774 mg | 60% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
