Hot Tuna Hoagies with Cheese
Turn up the flavor on your sandwich game with these irresistible Hot Tuna Hoagies with Cheese! Packed with a creamy tuna salad made from pantry staples like canned tuna, mayo, crunchy celery, and tangy Dijon mustard, these hoagies offer the perfect balance of textures and flavors. Toasted hoagie rolls provide a buttery, golden base, while melty cheddar cheese tops it all off with gooey decadence. Easy to prepare in just 25 minutes, these oven-baked tuna hoagies are an ideal quick lunch or satisfying weeknight dinner. Garnish with fresh parsley for a bright, herbaceous finish and enjoy them warm for the ultimate comfort meal. Perfect for seafood sandwich lovers, this recipe is a delicious twist on a classic!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 0.25 cup mayonnaise
- 1 stalk, finely diced celery
- 2 tablespoons, finely diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 rolls, split lengthwise hoagie rolls
- 4 slices cheddar cheese
- 2 tablespoons, softened butter
- 1 tablespoon, chopped (optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a medium bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, Dijon mustard, salt, and black pepper. Mix well to form the tuna salad.
Spread a thin layer of softened butter on the cut sides of each hoagie roll.
Place the rolls, buttered side up, on the prepared baking sheet and toast in the oven for 5 minutes until slightly crispy.
Remove the rolls from the oven and divide the tuna salad evenly among them, spreading it across the bottom half of each roll. Top each with a slice of cheddar cheese.
Return the assembled hoagies to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Optionally, sprinkle chopped parsley on top for a fresh garnish.
Serve warm and enjoy your Hot Tuna Hoagies with Cheese!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 13.7 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 831 mg | 64% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
