Hot Sweet Watermelon
Spice up your summer with this bold and refreshing *Hot Sweet Watermelon* recipe—a tantalizing medley of sweet, spicy, and zesty flavors that will awaken your taste buds! Juicy watermelon cubes are drizzled with a honey-lime glaze, infused with a kick of red chili flakes and a touch of salt to amplify its natural sweetness. Freshly chopped mint leaves add a burst of herbal freshness, while an optional sprinkle of crumbled feta cheese provides a creamy, salty contrast for an irresistible finish. Ready in just 15 minutes and perfect for summer gatherings or as a quick, no-cook side dish, this vibrant creation is as stunning as it is delicious. Whether you're seeking a unique appetizer or a show-stopping party dish, this spicy-sweet watermelon salad is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium-sized (about 8 cups cubed) Watermelon
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 2 tablespoons, chopped Fresh mint leaves
- 0.25 cup, crumbled Optional: Feta cheese
Instructions
Cut the watermelon into bite-sized cubes, removing any seeds if necessary. Place the cubes in a large mixing bowl.
In a small bowl, whisk together the honey, lime juice, red chili flakes, and salt until well combined.
Pour the honey-lime mixture over the watermelon cubes and gently toss to coat the watermelon evenly.
Sprinkle the chopped fresh mint leaves over the watermelon and toss gently again.
Optional: Add crumbled feta cheese on top for a creamy, salty contrast.
Transfer the hot sweet watermelon to a serving platter or individual bowls and serve immediately. Enjoy this refreshing and spicy-sweet treat!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 113.2 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
