Hot Spinach Leek and Cheese Dip
Indulge in the irresistible creaminess of Hot Spinach Leek and Cheese Dip, a crowd-pleasing appetizer perfect for any gathering. This rich and savory dip features sautéed leeks and tender wilted spinach blended with a luscious trio of cheeses—cream cheese, mozzarella, and Parmesan—along with tangy sour cream and a hint of garlic for depth of flavor. Baked to golden perfection, it boasts a bubbling, cheesy crust that’s impossible to resist. Ready in just 35 minutes and packed with wholesome greens, this dip pairs beautifully with crusty bread, crunchy crackers, or fresh veggies for dipping. Whether for game day or a cozy night in, this warm, cheesy delight is the ultimate party dish! Keywords: hot spinach leek and cheese dip, creamy cheese dip, baked spinach dip, party appetizer, easy dip recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups fresh spinach
- 2 medium leeks
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic cloves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash the leeks thoroughly to remove any dirt. Slice the white and light green parts into thin half-moons.
Heat olive oil in a large skillet over medium heat. Add the sliced leeks and minced garlic and sauté for 5-7 minutes until softened and fragrant.
Add the fresh spinach to the skillet, a handful at a time, and cook until wilted. Remove from heat and let cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and half of the shredded mozzarella cheese. Mix until smooth.
Fold the cooked leeks and spinach into the cheese mixture. Add the Parmesan cheese, salt, black pepper, and optional red pepper flakes. Stir until well combined.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden brown on top.
Remove from the oven and let cool slightly before serving. Pair with crusty bread, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.2 g | 335% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 3901 mg | 170% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 31.7 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2022 mg | 156% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
