Hot Spiced Cider
Cozy up with a steaming mug of aromatic delight with this Hot Spiced Cider recipe—a quintessential fall and winter beverage that warms both body and soul. Made with crisp apple cider infused with the zesty essence of orange peel, warming spices like cinnamon, cloves, and star anise, and a touch of sweetness from brown sugar, this drink is bursting with comforting flavors. Fresh ginger and a hint of vanilla add a sophisticated twist, elevating this drink to a holiday favorite. Ready in just 30 minutes and perfect for gatherings or quiet evenings by the fire, this spiced cider is a must-have for entertaining or simply savoring the season. Serve it elegantly in mugs with a cinnamon stick or orange slice for a festive flair.
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Recipe Information
Ingredients
- 8 cups apple cider
- 1 whole orange
- 6 pieces whole cloves
- 3 pieces cinnamon sticks
- 2 pieces star anise
- 2 tablespoons brown sugar
- 0.25 teaspoons ground nutmeg
- 1 inch (peeled and sliced) fresh ginger
- 1 teaspoon vanilla extract
Instructions
Pour the apple cider into a large pot or slow cooker.
Using a vegetable peeler, slice large strips of orange peel from the orange, avoiding the white pith. Add the orange peel to the apple cider.
Insert the whole cloves into the flesh of the peeled orange, then place the orange into the pot with the cider.
Add the cinnamon sticks, star anise, brown sugar, ground nutmeg, sliced fresh ginger, and vanilla extract to the pot.
Place the pot over medium heat and bring the cider to a gentle simmer. Once simmering, reduce the heat to low and let it cook for about 25–30 minutes, allowing the flavors to meld.
Stir occasionally, and taste-test to adjust sweetness or spice levels if desired.
Remove the orange, cinnamon sticks, cloves, and star anise before serving to avoid overpowering the beverage.
Serve the hot spiced cider in mugs, optionally garnishing with a cinnamon stick or orange slice for presentation.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 271.8 g | 99% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 221.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
