Hot Sausage and Mozzarella Roll
Indulge in the irresistible flavors of this Hot Sausage and Mozzarella Roll, a savory delight wrapped in golden, flaky puff pastry. This recipe combines the bold, spicy kick of hot Italian sausage with the melty creaminess of shredded mozzarella, complemented by aromatic garlic, sweet onion, and fresh parsley. Perfectly seasoned and encased in buttery pastry, this easy-to-make roll is brushed with an egg wash for a beautifully crisp, glossy finish. Ready in just 45 minutes, this dish is ideal for a hearty snack, party appetizer, or quick weeknight dinner. Serve it warm and watch as every cheesy, meaty bite disappears in record time!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 300 grams Hot Italian sausage
- 150 grams Mozzarella cheese, shredded
- 1 large Egg
- 1 tablespoon Milk
- 1 teaspoon Garlic, minced
- 0.5 medium Onion, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle approximately 12x10 inches (if it isn’t pre-rolled).
In a non-stick skillet over medium heat, cook the hot Italian sausage, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
Add the minced garlic and finely chopped onion to the skillet and cook for 2-3 more minutes until fragrant and softened. Remove from heat.
Transfer the sausage mixture to a bowl and stir in the shredded mozzarella, chopped parsley, salt, and black pepper. Mix thoroughly and let cool slightly.
Spread the sausage and mozzarella filling evenly along one edge of the puff pastry, leaving about 1 inch of pastry uncovered at the far edge.
In a small bowl, whisk together the egg and tablespoon of milk to make an egg wash.
Brush the uncovered edge of the pastry with the egg wash and carefully roll the pastry over the filling, tucking and sealing the edges as you go to form a tight roll.
Place the roll seam-side down on the prepared baking sheet and brush the entire surface with the egg wash.
Using a sharp knife, score shallow diagonal slits across the top of the roll to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let cool slightly before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.9 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 309 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
