Tomato Tarte
Experience the irresistible simplicity of a rustic Tomato Tarte, the perfect centerpiece for any meal or gathering. This vibrant dish features a flaky, golden puff pastry crust topped with a luscious medley of creamy goat cheese, juicy ripe tomatoes, and aromatic fresh thyme. Enhanced with a drizzle of extra virgin olive oil and garnished with fragrant basil leaves, this tart is as visually stunning as it is delicious. Its balanced flavors and delightful texture come together in just under an hour, making it a quick yet impressive option for brunch, lunch, or dinner. Serve it warm or at room temperature, and let this elegant tart elevate your dining table. Keywords: Tomato Tarte, puff pastry recipe, goat cheese tart, easy savory tart, rustic tomato tart, basil and thyme recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 4 medium ripe tomatoes
- 120 grams goat cheese
- 2 tablespoons extra virgin olive oil
- 10 leaves fresh basil leaves
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon all-purpose flour (for dusting)
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet to approximately a 30x30 cm square. Transfer the pastry to the prepared baking tray.
Using a sharp knife, score a 2 cm border around the edges of the pastry without cutting all the way through. This will create the crust. Prick the inside of the border with a fork to prevent it from puffing up too much.
Thinly slice the tomatoes and lay them on paper towels to drain excess moisture. Set aside.
In a small bowl, mix the goat cheese with minced garlic, half of the thyme leaves, salt, and ground black pepper. Spread this mixture evenly over the center of the pastry, staying within the border.
Arrange the sliced tomatoes on top of the goat cheese mixture, slightly overlapping the slices. Sprinkle the remaining thyme leaves over the tomatoes.
Drizzle the olive oil evenly over the tomatoes, and sprinkle an additional pinch of salt and pepper to taste.
In a separate small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the border of the pastry.
Bake the tart in the preheated oven for 30-35 minutes or until the pastry is golden brown and puffed, and the tomatoes are slightly caramelized.
Remove the tart from the oven and allow it to cool slightly before garnishing with fresh basil leaves.
Slice and serve warm or at room temperature. Enjoy your Tomato Tarte!
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 19.2 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 325 mg | 25% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
