Hot Sandwich with Meat and Mushroom Sauce
Indulge in the ultimate comfort food with this Hot Sandwich with Meat and Mushroom Sauce—a perfect blend of rich flavors and hearty textures. Featuring tender slices of seasoned beef sirloin, golden toasted sandwich bread, and a luxurious, velvety mushroom sauce infused with garlic and cream, this recipe is a feast for the senses. Each bite is packed with savory goodness, thanks to the umami-rich white button mushrooms and aromatic parsley, all tied together with a silky, homemade pan sauce. Ready in just 30 minutes, this easy-to-make sandwich is perfect for a cozy lunch or a casual dinner. Serve it fresh off the skillet and watch it disappear in no time! Keywords: hot sandwich, creamy mushroom sauce, beef sandwich, quick comfort food, easy dinner recipe.
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Recipe Information
Ingredients
- 4 slices Sliced sandwich bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 250 grams Beef sirloin steak, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 150 grams White button mushrooms, sliced
- 2 cloves Garlic, minced
- 1 tablespoon All-purpose flour
- 1 cup Beef or chicken stock
- 0.25 cup Heavy cream
- 1 tablespoon Parsley, chopped
Instructions
Heat 1 tablespoon of butter and olive oil in a large skillet over medium-high heat.
Season the thinly sliced beef with salt and black pepper, then add it to the skillet. Cook for 2-3 minutes on each side until just browned and cooked through. Remove the beef from the pan and set it aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their liquid and soften.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Stir in the flour and cook for 1 minute to eliminate the raw taste of the flour.
Gradually add the beef or chicken stock while stirring to create a smooth sauce. Let it simmer for 3-4 minutes until slightly thickened.
Stir in the heavy cream, adjust the seasoning with additional salt and black pepper if needed, and let the sauce simmer for another 2 minutes. Turn off the heat and stir in the chopped parsley.
Toast the sandwich bread slices until golden brown.
Divide the cooked meat evenly onto two slices of toasted bread. Spoon the creamy mushroom sauce generously over the meat, then top with the remaining slices of bread.
Serve immediately and enjoy your hot sandwich with meat and mushroom sauce!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 2973 mg | 129% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.6 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 266 mg | 20% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
