Hot Salty Nuts
Elevate your snacking game with these irresistible Hot Salty Nuts—a bold and flavorful blend of mixed nuts roasted to perfection. Coated in a mouthwatering mix of olive oil, smoked paprika, cayenne pepper, and a touch of sugar, these nuts strike the perfect balance between smoky, spicy, and subtly sweet. A sprinkle of kosher salt enhances every bite, while optional fresh rosemary adds an aromatic twist for an herby finish. Quick and effortless to prepare in just 25 minutes, these crunchy, golden-brown nuts make a crowd-pleasing party snack, a sophisticated addition to your charcuterie board, or a satisfying grab-and-go treat. Serve them warm to highlight their freshly roasted flavor, or store them for up to a week for on-the-go indulgence.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, cashews, pecans, and/or peanuts)
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Granulated sugar
- 1 teaspoon Fresh rosemary (optional, finely chopped)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, combine the olive oil, kosher salt, smoked paprika, cayenne pepper, black pepper, and sugar. Whisk together until evenly mixed.
If using fresh rosemary, chop it finely and mix it into the seasoning blend.
Add the mixed nuts to the bowl and toss until all the nuts are evenly coated with the seasoning mixture.
Spread the seasoned nuts in a single layer on the prepared baking sheet to ensure even roasting.
Place the baking sheet into the preheated oven and roast the nuts for 12-15 minutes, stirring halfway through to prevent burning.
Once the nuts are golden brown and fragrant, remove them from the oven and allow them to cool for 5-10 minutes on the baking sheet. The nuts will crisp up as they cool.
Serve warm or store the cooled nuts in an airtight container for up to a week, enjoying them as a snack or an addition to your appetizer platter.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 20.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
