Hot Roast Beef Sandwiches
Sink your teeth into these irresistible Hot Roast Beef Sandwiches, a comforting classic that combines tender slices of roast beef with a rich, savory gravy served between buttery, golden-toasted slices of bread. This easy-to-make recipe features pantry staples like beef broth, Worcestershire sauce, and garlic powder to create a flavorful gravy that perfectly complements the melt-in-your-mouth beef. Ready in just 30 minutes, these hearty sandwiches are perfect for a quick weeknight dinner or a cozy weekend meal. Garnish with fresh parsley for a pop of color, and don’t forget to serve with extra gravy on the side for dipping! Perfect for fans of homestyle comfort food, this recipe will quickly become a go-to favorite.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound roast beef (thinly sliced)
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 8 slices white sandwich bread (or any preferred bread)
- 2 tablespoons butter (for toasting bread)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is golden and bubbly.
Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
Add Worcestershire sauce, salt, black pepper, and garlic powder to the gravy, whisking to combine.
Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Add the thinly sliced roast beef to the gravy. Reduce heat to low and let the beef gently warm through for 3-5 minutes.
While the roast beef is warming, butter each slice of bread on one side. Heat a skillet or griddle over medium heat and toast the bread, buttered side down, until golden and slightly crisp. Work in batches if necessary.
To assemble the sandwiches, place one slice of toasted bread on a plate. Pile a generous portion of the roast beef and gravy on top. Top with another slice of the toasted bread.
Optional: Sprinkle with freshly chopped parsley for garnish.
Serve immediately while hot, with extra gravy on the side if desired.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
