Hot Red Chile Pepper Sauce
Turn up the heat with this homemade Hot Red Chile Pepper Sauce that’s bursting with bold flavors and zesty tang! Made with fresh red chile peppers, aromatic garlic, and a perfectly balanced blend of white vinegar, salt, and sugar, this vibrant sauce delivers a fiery kick to any dish. Simmered to maximize flavor and blended to silky perfection with a touch of olive oil, this versatile hot sauce is easy to customize—leave the seeds in for an extra punch or strain for a smoother, restaurant-quality texture. Perfect for drizzling over tacos, scrambled eggs, or even roasted vegetables, this easy-to-make condiment keeps for up to 3 months in the fridge, making it a spicy staple in your kitchen.
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Recipe Information
Ingredients
- 12 pieces Fresh red chile peppers
- 4 pieces Garlic cloves
- 1 cup White vinegar
- 1 cup Water
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 1 tablespoon Olive oil
Instructions
Wash the red chile peppers thoroughly under running water, and pat them dry with a clean kitchen towel.
Slice off the stems from the peppers and roughly chop them into 2-3 pieces each (you may leave the seeds in for extra heat or remove them for a milder sauce).
Peel the garlic cloves and set them aside.
In a medium-sized saucepan, combine the chopped red chile peppers, garlic cloves, white vinegar, water, salt, and sugar.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15 minutes, or until the peppers are softened.
Remove the saucepan from heat and allow the mixture to cool slightly for about 5 minutes.
Carefully transfer the mixture to a blender or food processor. Add the olive oil and blend on high speed until the sauce is smooth and velvety. Add more water if needed to achieve your desired consistency.
Strain the sauce through a fine-mesh sieve into a clean bowl to remove any solids, if a smoother texture is preferred.
Pour the strained sauce into a sterilized glass jar or bottle and let it cool completely before sealing with a lid.
Store the hot sauce in the refrigerator for up to 3 months. Shake well before using, and enjoy on everything from tacos to scrambled eggs!
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4762 mg | 207% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 13.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
