Pickled Chipotle Chile Peppers
Add smoky heat and tangy depth to your meals with these irresistible Pickled Chipotle Chile Peppers. This easy recipe transforms dried chipotle peppers into a flavor-packed condiment by simmering them in a zesty brine of white vinegar, garlic, oregano, and a touch of sweetness from sugar. The pickling process softens the peppers while infusing them with aromatic spices and a perfectly balanced tang. Ideal for boosting the flavor of tacos, sandwiches, stews, or salsas, these pickled peppers are a must-have for spice enthusiasts. Ready in just 15 minutes of cooking time and stored conveniently in the fridge, they’re the perfect make-ahead addition to your kitchen. Explore the bold combination of smoky, spicy, and tangy flavors today!
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Recipe Information
Ingredients
- 12 pieces Chipotle chile peppers (dried)
- 2 cups White vinegar
- 1 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Kosher salt
- 4 pieces Garlic cloves
- 1 piece Bay leaf
- 1 teaspoon Dried oregano
- 1 teaspoon Black peppercorns
Instructions
Rinse the dried chipotle peppers under cold water to remove any dust or impurities. Pat them dry with a clean towel.
In a medium saucepan, combine the white vinegar, water, sugar, and kosher salt. Stir to dissolve the sugar and salt.
Add the garlic cloves (lightly smashed), bay leaf, dried oregano, and black peppercorns to the saucepan.
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to a simmer.
Carefully add the dried chipotle peppers to the saucepan. Ensure the peppers are fully submerged in the pickling liquid.
Simmer the mixture for 10 minutes, stirring occasionally, to allow the peppers to soften and absorb the flavors.
Remove the saucepan from the heat and let the mixture cool to room temperature, about 20 minutes.
Transfer the peppers and pickling liquid into a sterile glass jar or airtight container. Ensure the peppers are completely covered by the liquid.
Seal the jar tightly and refrigerate for at least 24 hours before using to allow the flavors to meld.
Store the pickled chipotle peppers in the refrigerator for up to 3 weeks. Enjoy as a condiment or ingredient to enhance your favorite dishes!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 34.3 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2890 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
