Hot Aji Salsa
Ignite your taste buds with this vibrant and fiery Hot Aji Salsa! Made with aji peppers, fresh cilantro, zesty lime juice, and a hint of garlic, this bold and spicy condiment is packed with South American flavor. Perfectly balanced with a splash of white vinegar and olive oil, it's blended to a smooth, customizable consistency, making it the ultimate companion for grilled meats, empanadas, or crispy tortilla chips. With just 10 minutes of prep time and no cooking required, this quick and easy salsa delivers big heat and freshness in every spoonful. Elevate your snacking or meal experience with this must-have aji salsa recipe, and savor its bold flavors that stay delicious for up to a week in the fridge!
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Recipe Information
Ingredients
- 6 pieces aji peppers (yellow or red, fresh)
- 2 pieces garlic cloves
- 1 cup cilantro (fresh leaves)
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 piece onion (small, roughly chopped)
- 1 teaspoon salt
- 2 tablespoons water (optional, to adjust consistency)
Instructions
Wash and prepare all ingredients. Trim the stems off the aji peppers and roughly chop them. Note: If you prefer less heat, remove the seeds from the peppers before chopping.
Peel the garlic cloves and set aside.
In a blender or food processor, combine the aji peppers, garlic cloves, cilantro, lime juice, olive oil, white vinegar, onion, and salt.
Blend until smooth. Pause occasionally to scrape down the sides of the blender or food processor to ensure an even consistency.
Taste the salsa and adjust seasoning as needed (add more salt, lime juice, or vinegar if desired). If the salsa is too thick, add 1-2 tablespoons of water and blend again until you reach your desired consistency.
Transfer the salsa to a clean jar or bowl. For best flavor, let it sit for at least 20 minutes before serving to allow the flavors to meld.
Serve as a condiment with grilled meats, empanadas, or as a dip for chips. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
