Hot Potato Salad with Kielbasa
This Hot Potato Salad with Kielbasa is the ultimate comfort food fusion, blending tender, bite-sized chunks of baby red potatoes with smoky, caramelized slices of kielbasa sausage. Tossed in a tangy Dijon mustard dressing with a hint of honey sweetness and infused with the deep flavors of sautéed onions and garlic, this warm potato salad is a flavorful twist on a classic. The dish is easy to prepare in under 40 minutes and garnished with fresh parsley for a vibrant finish. Perfect as a hearty main course or a satisfying side dish, this recipe is ideal for family dinners, potlucks, or weeknight meals. Keywords: hot potato salad, kielbasa recipe, warm potato salad, Dijon mustard dressing, hearty side dish.
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Recipe Information
Ingredients
- 1.5 pounds baby red potatoes
- 12 ounces kielbasa sausage
- 1 medium yellow onion
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 tablespoons parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and scrub the potatoes, then cut them into bite-sized chunks.
Place the potato chunks in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 12-15 minutes. Drain and set aside.
While the potatoes are cooking, slice the kielbasa sausage into 1/4-inch rounds. Finely chop the yellow onion and mince the garlic cloves.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the kielbasa slices and cook for 5-6 minutes, flipping occasionally, until browned and crispy. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil, followed by the chopped onion. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and lightly golden. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
In a small bowl, whisk together the dijon mustard, white wine vinegar, honey, salt, and black pepper. Pour this mixture into the skillet with the onions and garlic, stirring to combine and heat through.
Add the cooked potatoes and browned kielbasa to the skillet. Gently toss everything together, ensuring the potatoes and sausage are well coated in the dressing.
Remove the skillet from the heat and sprinkle the potato salad with chopped parsley for a fresh touch.
Serve the hot potato salad immediately as a main dish or a hearty side. Enjoy!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 4696 mg | 204% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 34.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
