Hot Plum Batter Cake
Indulge in the comforting warmth of a Hot Plum Batter Cake, the perfect dessert for cozy evenings or a sweet brunch centerpiece! This delightful cake combines a tender, buttery vanilla batter with juicy, ripe plums nestled on top, creating a luscious contrast of textures and flavors. Finished with a sprinkle of brown sugar and cinnamon, the cake bakes to golden perfection, delivering caramelized fruit and a soft, moist crumb in every bite. Ready in just an hour with simple pantry staples, this easy-to-make treat is best enjoyed warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for showcasing seasonal plums, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 120 milliliters whole milk
- 6 pieces ripe plums
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan or an 8x8-inch square pan. Optionally, line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cut the plums in half, remove the pits, and slice them into thin wedges. Reserve them for later use.
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy using a hand or stand mixer on medium speed, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the milk in two additions, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Arrange the sliced plums decoratively on top of the batter, slightly pressing them into the batter.
Sprinkle the brown sugar and ground cinnamon evenly over the plums.
Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool slightly.
Serve the cake warm with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy it plain.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 266.4 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 323 mg | 25% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
