Brazilian Banana Cake
Indulge in the warm, comforting flavors of Brazilian Banana Cake, a moist and aromatic treat perfect for any occasion. Made with simple ingredients like ripe bananas, cinnamon, and vanilla, this cake is a delightful fusion of tropical sweetness and cozy spices. The easy-to-follow recipe features a fluffy batter enriched with mashed bananas and a cinnamon-brown sugar topping that bakes into a caramelized crust. Ready in just an hour, this cake is ideal for breakfast, dessert, or as an afternoon snack paired with coffee or tea. Whether you're craving a slice of Brazilian-inspired goodness or looking for a creative way to use ripe bananas, this cake is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup granulated sugar
- 0.5 cup unsalted butter (softened)
- 2 pieces eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons brown sugar (for topping)
- 0.5 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Peel the bananas and mash them thoroughly in a large mixing bowl until smooth. Set aside.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition.
Stir in the vanilla extract and mashed bananas, mixing until fully combined.
In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt.
Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the cake batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy with coffee or tea for a truly Brazilian-inspired treat.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
