Hot Pepper Oil
Elevate your culinary creations with this vibrant and aromatic Hot Pepper Oil, a simple yet powerful spice-infused condiment that’s perfect for adding a fiery kick to any dish. Made with neutral oil, red chili flakes, garlic, and optional additions like whole dried chili peppers and star anise, this homemade infused oil strikes the perfect balance of heat and flavor. With just 5 minutes of prep and a quick 15-minute cook time, this versatile recipe can be customized to your spice tolerance, whether you prefer a silky smooth texture or a heartier version with chili flakes left in. Perfect for drizzling over pizza, noodles, roasted vegetables, or salads, this spicy oil is a pantry staple for heat seekers and flavor enthusiasts alike. Crafted with a handful of kitchen staples, this homemade hot chili oil lasts up to a month and makes an incredible gift for your foodie friends!
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Recipe Information
Ingredients
- 1 cup neutral oil (e.g., canola, vegetable, or grapeseed oil)
- 2 tablespoons red chili flakes
- 3 cloves garlic cloves, thinly sliced
- 2 pieces whole dried chili peppers (optional)
- 1 piece star anise (optional)
- 0.25 teaspoons salt
Instructions
In a small saucepan, pour in the neutral oil and add the sliced garlic.
Place the saucepan over low heat and gently warm the oil, allowing the garlic to infuse its flavor. Stir occasionally to prevent burning, and cook for about 5-7 minutes until the garlic is golden and fragrant.
Add the red chili flakes, whole dried chili peppers (if using), and star anise (if using) to the oil, stirring to combine.
Continue cooking over low heat for an additional 5-7 minutes, allowing the spices to release their aroma and infuse the oil with their heat.
Remove the pan from heat and stir in the salt. Let the oil cool slightly for about 10 minutes.
Carefully strain the oil into a clean, heat-safe jar or container if you prefer a smooth oil, or leave the chili flakes and spices in for a heartier texture.—this is a matter of preference.
Once cooled completely, seal the jar with a lid and store the hot pepper oil in a cool, dark place or in the refrigerator for up to 1 month.
Shake or stir the oil gently before each use. Drizzle over your favorite dishes to add a spicy kick!
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
